FRIDAY FEBRUARY 15TH, 6PM The Elegance of Chardonnay and Pinot Noir, wines of Burgunday
FRIDAY MARCH 1ST., 6PM, Understanding Wines of Argentina, varietals of this region
FRIDAY MARCH 15TH, 6PM, Across the Andes to Chile, history and background on these varietals
FRIDAY MARCH 29 Understanding French Wine - Bordeaux, Burgundy , Rhone
FRIDAY APRIL 5, 6PM, Understanding Mexican Wine - the great new comer
FRIDAY APRIL 19, 6PM, The Art of Wine and Food Pairing
350pesos person through Paypal to email@example.com or in person at the office.
Our wines are supplied by La Europea and the sommeliers with assistance from the Cordon Bleu School of Gastronomy. Food pairing designed by Chef Cristobal Tamariz. call for more information 51 998 2518060 (US Phone 512 4108146)