|Deysi, Jessica, Miriam, Maureen and Monica Brunch staff|
|Brunch special Tuna Salad Veracruzana|
This Friday 6pm Understanding Mexican Wines part 2 Monte Xanic - presented by the very knowledgeable Tania Pena Quiroga (in English) . Monte Xanic http://www.montexanic.com.mx/ is in the Valle de Guadalupe in the Baja, and is regarded as the most high end of Mexico's boutique wineries. We will be tasting their Chardonnay, Chenin Colombard, Cabernet Sauvignon Verdot, Syrah Cabernet Sauvignon paired with delicious appetisers from Chef Pablo Espinosa. Starts 6pm costs 400p and you need to book now. Ph 998 251 8060 email@example.com. Friday March 9th will be Introducing the wines of Chile.
In case you had not heard we have a few new eating places in Puerto Morelos - Vegan Tacos is now where the old hardware store was a few doors south from Oxxo, apparently delicious and cheap. I Wanna Pizza, run by a young Uruguayan - I ate there the other night, delicious thin crust lobster pizza (not a lot of lobster) and they have really great home made bread and serve delicious bruschettas, in a renovated little house, it is very quaint and cosy (BYO). Hooray! Constancia has reopened Taninos! Remember the wine bar opened a couple of years ago in the street where the high school is? Well now Taninos has
|Pangea showcasing interesting music|